Neue GHCS601SS Bedienungsanleitung Seite 12

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Hints and tips
Warning! Refer to Safety chapters.
Cookware
Caution! Do not use cast iron pans, clay
or earthenware pots, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
Warning! Do not put the same pan on
two burners.
Warning! Do not put unstable or
damaged pots on the burner to prevent
spills and injuries.
Caution! Make sure that the bottoms of
pots do not stand too close to the control
knob, otherwise the flame heats the
control knob up.
Caution! Make sure that pot handles are
not above the front edge of the cooktop.
Caution! Make sure that the pots are
placed centrally on the burner in order to
get the maximum stability and a lower
gas consumption.
Diameters of cookware
Use cookware with diameters applicable
to the size of burners.
Burner Diameter of cook-
ware (mm)
Multi Crown 180 - 260
Semi-rapid 120 - 220
Auxiliary 80 - 180
Care and cleaning
Warning! Refer to Safety chapters.
General information
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface have no
effect on how the hob operates.
Use a special cleaner suitable for the surface of the
hob.
Stainless steel
Wash stainless steel parts with water, and then dry
them with a soft cloth.
To remove burnt food, fat and stubborn stains let
them soak in a small amount of mild detergent for a
few minutes before cleaning.
Use cleaning products designed specifically for
cleaning stainless steel in order to protect the steel
surfaces.
Do not use cleaning products containing corrosive
chemicals such as chlorides, do not clean the
surface with disinfectants, stain or rust removers
and immersion cleaners.
Pan supports
The pan supports are not resistant to
washing in a dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily clean the hob.
Be very careful when you replace
the pan supports to prevent the hob
top from damage.
2. The enamel coating occasionally can have rough
edges, so be careful when you wash the pan
supports by hand and dry them. If necessary,
remove stubborn stains with a paste cleaner.
3. After you clean the pan supports, make sure that
they are in correct positions.
4. For the burner to operate correctly, make sure that
the arms of the pan supports are aligned with the
centre of the burner.
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